Published in Laws Monday, 07 July 2014 07:57 Commission Regulation EU 696/2014 as regards maximum levels of erucic acid in vegetable oils and fats Commission Regulation EU No 696/2014 of 24 June 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats. Rate this item 1 2 3 4 5 (0 votes) Tweet Food Executive Latest from Food Executive Machine vision projects made easy The April issue of “Tecnica Molitoria” is now available Arcwise®: the box that follows the shape of your product NEW: TWO BECOME ONE “Alimenti Funzionali” is shaping up More in this category: « Commission Implementing Regulation EU 668/2014 on quality schemes for agricultural products and foodstuffs Commission Implementing Decision of 24 June 2014 authorising the placing on the market of UV-treated baker's yeast as a novel food ingredient » Leave a comment Message * enter your message here... Name * Email * Website URL
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