Published in Laws
Commission Implementing Decision of 24 June 2014 authorising the placing on the market of UV-treated baker's yeast as a novel food ingredient
Commission Implementing Decision of 24 June 2014 authorising the placing on the market of UV-treated baker's yeast (Saccharomyces cerevisiae) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2014) 4114)

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