Food Executive

It is not easy to tell and comment on today in a monthly magazine like "Industrie Alimentari", in which what is printed becomes yesterday in tomorrow. But, faced with the current emergency health situation, we feel compelled to contribute to transmitting a strong message of positivity, of optimism, because it is crucial to make everyone live and work in Italy, without closing in on itself, the victim of fears that are stopping our economic system.

In this issue, you can find a study on watermelon and lycopene, which is the most effective antioxidant occurred in vegetable foodstuffs.

We publish the reports of the ProSweets show in Cologne and Innovation Day in Parma. Keeping to the topic, we explain how much greater machinery efficiency is necessary and why companies have to consider safety and hygiene of production conditions. If the introduction of new integrated systems, mapp technology, integrated vision and motion control is now an imperative, a hoped-for green revolution with common sustainability objectives is underway, as explained in our features.

As usual, we review machines and equipment, downstream solutions, packaging and new products. Our editorial staff presents the latest news from the world, recent applied researches and marketing surveys, upcoming appointments and new books.

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