Food Executive

In this issue you'ill find a study of the bioprotective effects of Lactic acid bacteria versus Listeria Monocytogenes in cooked ham cubes packed in MAP and stored at different temperatures. 

We publish the report of the 10th International Forum on Food and Nutrition, organized by the Barilla Foundation: the relators highlighetd the urgency of a holistic approach, new technologies and digitalization, products’ formulation that promote healthy and sustainable food models, as well as the development of sustainable production practices and global supply chains.

The theme of sustainability is featured in the entire February issue. The strong relevance of this topic is given by the dynamism of the bioplastics sector, of which we present marketing data and news regarding the European Green Deal; by the packaging innovations that we present, up to the latest trends that see plant-based foods also respond to health and environmental issues.

We present the report of Cibus Tec show in Parma and Vega reportage. As usual, we review machines and equipment, downstream solutions, safety and control systems, packaging, products, and new laws. We dedicate a section to international applied research and latest marketing surveys. Finally, our editorial staff present news from the world and upcoming appointments in the agenda.

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