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The November issue of “Industrie Alimentari” is now available
The latest issue features a research of the suitability of vacuum packaging to extend shelf-life fresh cut melon, and the study of the little known South Tyrolean salami called “Kaminwurz”.
We present the complete exhibition reports: products and processes for the food and beverage sector at PackTech India in Mumbay, the main innovations at Macfrut in Cesena and at Bologna Sana.
We review machines and equipment, food processing and packaging solutions, management systems and monitoring techniques for the laboratory analysis. For you, new products, pages about sustainability, applied research, new consumption, and market research. As usual, news, events and books reviews.

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