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The December issue of “Tecnica Molitoria” is now available
The new issue of Tecnica Molitoria is now available with the results about the use of hyperspectral VIS-NIR spectrophotometry to identify artisanal and industrial pasta, and the development of molecular methods for rapid and early detection of toxigenic fungi in food of vegetable origin.
It is also published the first part of the Powtech exhibition report as well as the report of the international conference on food safety and security.
The December issue covers the 2014 crop quality of French soft and durum wheat, and also new studies on flours, pasta, ingredients, feedstuff, and packaging.
The appointment with sustainability and nutrition columns is renewed. Finally, the future events are listed in the diary.

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