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The latest issue of “Ingredienti Alimentari” is now available
The new editorial year starts with a focus on the expected “omics”-based integrated molecular tools to assess packaging influence on shelf-life and quality loss of fresh-cut lettuce during storage.
We present the main news from the Sial in Paris and FiEurope in Amsterdam in complete dedicated reports and we publish some recent notes on the application of Reg. 1169/2011.
The new department "L’Azienda" presents Newchem company. And all the reviews on products and services, production and laboratory, applied research, markets, new laws and news continue.
Visit and browse the 2014 index of “Ingredienti Alimentari” contents in pdf format.

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