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The latest issue of Industrie Alimentari is now available
On this issue we publish a contribution about religious slaughtering, animal protection and freedom of religion, and the analysis of the ozone as innovative tool for the microbiological control in dairies.
In collaboration with F. Tateo we discuss about insects in relation to hunger, while F. Fantozzi presents the "closed-loop" production for the reduction of waste in the food industry.
The report from Cibustec in Parma continues and we review the main novelties. Moreover, new machines and technologies, applied research, sustainability, nutrition, hygiene, and marketing contents. At the end, the usual appointment with news and events.
Visit and browse the 2014 index of “Industrie Alimentari” contents in pdf format.

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