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The new issue of Ingredienti Alimentari is now available
We publish on "Ingredienti Alimentari" a new formulation of a red berry juice containing microencapsulated Saccharomyces cerevisiae boulardii.
Our legal experts comment the analysis revision of Supreme Court and the chef Marco di Lorenzi discusses about allergen legislation. Regarding safety, prof. Fantozzi presents new solutions for the control of Listeria in meat products.
We publish the report from ProSweets in Cologne, marketing surveys, the main new international products on the international scene, functional ingredients and results of food applied research. The conclusive update is with new regulations, world news and upcoming events.

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