Published in News
The latest issue of Industrie delle Bevande is now available
On this issue we publish the first part of the study on Espresso, Moka, Neapolitan, and American coffee brews, with reference to the influence of extraction procedure on chemical and aromatic composition. F. Fantozzi presents the economic sustainability analysis of a solar thermal system in a winery.
We publish the report from the Italian Vinitaly and Enolitech and the BrauBeviale in Norimberga; we review products and technologies.
For you, new machines and technologies, systems for analysis and control, new products, marketing contents, and new books.
Moreover, the usual appointment with news and events for the sector.

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