In this issue we publish a work on the molecular identification of lactic acid bacteria and yeasts characterizing sourdoughs for Tuscan bread production, and a work on the use of Naviglio Estrattore unit for instant coffee production.
The fair Anuga FoodTec is confirmed as the leader in the world for the food sector and TuttoFood in Italy registers great numbers in participants: we present new machines and products.
Carbon and water footprint and Cumulative Energy Demand of Italian tomatoes in greenhouse: The system’s study and results by Dr. Francesco Fantozzi.
For you, machines, analysis equipment, new products, applied research, and market contents.
Finally, news from the world and the upcoming exhibitions.