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The new issue of Industrie Alimentari is now available
In this issue we publish an analysis on volatile compounds in Apulian milks from farms with different feeding regimen, and the case study of an agro-zootechnical company in order to examine the process of energy cogeneration by using the biomass generated from production.
We present what emerged at the conference organized by Assocomaplast at Plast fair in Rho on plastic packaging and environmental sustainability, and the company Pizzoli, the Italian leader in the fresh and frozen potatoes production that chooses the cogeneration by AB.
We publish the exhibition report of SPS Italy, Eurocarne and Anuga Food Tec and we discuss about food safety with scientific approach by dr Fantozzi.
For you, new products, machines and analysis equipment, applied research, and marketing research.
Finally, the usual appointment with laws, news, and events for the sector.

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