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The September issue of “Tecnica Molitoria” is now available
The latest issue of TECNICA MOLITORIA is now available with a paper on the olfactory response of two ectoparasitoids of stored products pests. A further paper reports the comparison between manual and automated bacterial DNA extraction protocols from food for the detection of Salmonella spp.
Among the news in the departments: reports of the Victam/Fiaap/Grapas trade fair in Köln (Germany), the Ipack-Ima exhibition in Milan (Italy) and the Anuga FoodTec fair in Köln; report of the Aistec/Icc International Congress on applied research in the cereal food chain; data on the Italian 2014 animal feed industry; 2014 agricultural confined space-related incidents in the United States; use of algae in cereal-based foods; applied researches on pasta; the gluten-free food industry chain; and so on.


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