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The latest issue of Ingredienti Alimentari is now available
In this issue we publish a study of new functional ingredients from grain progressive pearling.
We present interesting lessons to guide you in the choosing promotional messages and the reportage of Nutrevent from Lille, France. Furthermore, we publish the reports of Nuce and Food-Ing and the 10th AISTEC conference.
For you, protein solutions, innovative extracts, functional ingredients, products, and new applied and marketing researches.
Finally, the usual appointment with laws, news, and events for the sector.

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