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The new issue of Industrie Alimentari is now available
In this issue we publish the second part of the results of chemical, physical and microbiological analyses on raw matter arriving at a frozen fishery products company, and the sensory evaluation of a formulation for the industrial production of “Salsiccia Sarda” sausage aimed to the exclusion of the milk allergen.
We present the latest thinking of experts about global nutrition and safety expressed in occasion of the World Food Research and Innovation Forum. The XXX Giflex Congress discussed on packaging and food waste; we publish the report and a special on the European packaging market. Furthermore, the exhibition report of Macfrut and Achema, and some clarifications on palm oil and the false myths about sugar.
For you, machines and equipment, new products, applied and marketing research, laws, news and events for the sector.

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