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The latest issue of Ingredienti Alimentari is now available
In this issue we publish a study on the enhancement of waste processing of some important horticultural products and olive oil sector.
We present the exhibition reports of iba in Monaco and Process Expo in Chicago; our experts in law comment the judgment of the Court of Milan on a case of menu’s fraud.
AIDEPI organized a meeting to define the role of palm oil used in the confectionery production; we present a report to highlight on the real impacts on human health.
We review new products and latest news in terms of production, laboratory, applied research and marketing.
Finally, the usual appointment with laws, news, and events for the sector.

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