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The latest issue of Ingredienti Alimentari is now available
In this restyled issue we publish a saffron quality and origin characterization by means of combined spectroscopy and multivariate statistical analysis.
We present exhibition reports of FiEurope of Paris and GulFood Manufacturing of Dubai, and the our reportage in the Middle East to discover Foodpolis, the Korean city of the food industry.
Prof. Porretta introduces you to the main trends which will impact on food and beverage consumption in 2016; while experts discusse about the art. 5 L. 283/1962 for the bad state of consumption, and about the approach we take care in the kitchen with our children to promote a good personal food experience.
New food products are coming from the international scene; last updates about substitutes lipo-mimetics, polyphenols, and fibers, introducing you to solutions for food disease.
Finally, the latest in applied research, markets, and news for the sector.

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