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The new issue of Industrie delle Bevande is now available
In this issue we publish a sensory qualitative evaluation of Sangiovese red wine obtained from both organic and conventional farming.
We present the novelties at SIMEI of Milan and what about benefits of the aluminium closures explained at the last EAFA workshop.
In this issue we present the first smart decanter: by iFavine Group, the iSommelier technology with Winecloud and iFavine App for the integrated info management. Our special scientific contribution on energy and sustainability is dedicated to the bioplastic production in the beverage sector.
We review the latest products, machinery and accessories, new packaging solutions and market research. News from the world, new laws and the upcoming events for the sector conclude the issue.

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