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The March issue of “Tecnica Molitoria” is now available
The new issue of TECNICA MOLITORIA is now available with a scientific paper describing the new “Gluten Friendly” technology which induces changes in wheat kernel proteins that may be useful in case of gluten intolerance. A further paper offers a global overview on the 2015 RASFF alerts in Italy and in the European Union
Among the news in the departments: reports of the Sigep exhibition of Rimini (Italy), the Fieragricola show in Verona (Italy), and the Gulfood Manufacturing expo in Dubai (United Arab Emirates); trends in the planting surface of maize and sunflower in Italy; applied research on feed ingredients; list of the French durum wheat varieties suggested for pasta making; applied research on pasta; report on the consumer trends for 2016; the revolution of the Italian Online Commodities Exchange; future events; and so on.

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