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The new issue of Industrie Alimentari is now available
In this issue we publish the study of ion chromatography for quantifying sulphites in meat products and shellfish, and a screening on the enhancement of the oxidative stability in olive oils by enrichment with natural ingredients.
We present the news at ProSweets of Colonia and Biofach of Nürnberg.
Sustainability and innovation for the future packaging sector are discussed in occasion of Marca conference. In our report we write about all the topics.
We review the latest in products and marketing, analysis and control, machinery, and new packaging solutions.
News from the world, new laws and the upcoming events for the sector conclude the issue.

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