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The new issue of Industrie delle Bevande is now available
In this issue we publish the chemical and sensory characterization of Albarola, Bosco, and Vermentino Cinque Terre wines.
You also find the report of BrauBeviale exhibition and our visit to Nomacorc, world leader in synthetic cork production.
Prof. Mauro Moresi discusses about the beer carbon footprint, and effects of process consumption yields and brewery size.
We review the latest news in applied research, products, machinery and equipment, closures and containers, and market researches. News from the world and the upcoming events for the sector conclude the issue.

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