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The July issue of “Tecnica Molitoria” is now available
The new issue of TECNICA MOLITORIA is now available with an applied research on dry pasta by-products use in pig diets and the related impact on performance, carcass characteristics and ham quality. A further paper describes the screening analysis of food-contact materials and specific migration with simulant E (Tenax).
Among the news in the departments: report of the Powtech exhibition in Nurnberg; statistics on the 2015 Italian feed industry and future perspectives; compound feed production in the EU in 2015; data on the Italian and European pet food market in 2015; preview of the production, consumption, stock and market of cereals in 2016; activities, financial statements and strategies of some milling, feed, pet food, pasta and rice industries; applied researches on cereal milling technology; machines for flour product processing; second part of the feature article on the use of wheat futures; legislative update; new books; future events; and so on.

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