Published in News
The summer issue of Industrie Alimentari is now available
In this issue we publish a study about the reform of the requirements of the EC Regulation no. 834/2007 for the organic farming.
We publish the report of Thaifex - World of Food Asia and Powtech in Nuremberg, and winners of the 2016 DuPont Award for innovation in packaging.
We present the main topics highlighted during the Workshop Green Pack in terms of packaging and circular economy and what reveals the observatory Polli Cooking Lab: the Italian food style is a winner in the world.
We review machines and accessories, advanced technology for analysis and control, packaging, new products, and the latest in applied research and markets.
Lastly news from the world, the upcoming conferences and exhibitions, and new books.

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