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The November issue of Industrie delle Bevande is now available

In this issue we publish a scientific study regarding the influence of Saccharomyces and non-Saccharomyces yeasts on beer re-fermentation process.

In September we took part to the annual meeting in Artimino in order to discuss about results, objectives and prospects of the PET process. The complete report is published in this issue.

The focus on energy and sustainability is dedicated to the best actions to increase the energy efficiency in micro-breweries.

We also review machines and equipment, containers and caps, ingredients and new products, solutions for hygiene, and the latest international market surveys.

Finally, news from the world and the upcoming appointments for the sector.

 

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