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The new issue of "Ingredienti Alimentari" is now available

In this issue we present a scientific study about a new solid-liquid extraction process for the cold extraction of steviol glycosides from Stevia leaves realized by means of the Naviglio extractor.

We publish the reports of SupplySide West and IBIE in Las Vegas: extracts for nutraceuticals and cosmeceuticals, innovative ingredients, probiotics, herbs, flour, vitamins, additives and natural formulations for bakery and pastry products.

We review new international products, the results of applied research, the latest market surveys, news from the world, with a special note by experts in legislation in terms of sale of meat products, and of consumers’ information.


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