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The December issue of “Tecnica Molitoria” is now available

The new issue of TECNICA MOLITORIA is now available with a paper on antioxidant properties in cereals: the case-study of the ancient Italian soft wheat Solina. A further paper reports a survey on heat damage of dry whole grain pasta currently present in the Italian market.

Among the news in the departments: conclusion of the report of the Bühler Networking Days; results of the researches presented at the Workshop on the Development in the Italian PhD Research on Food Science, Technology and Biotechnology; further quality data on the French and U.S. 2016 wheat; situation of rice market in Italy; applied researches on feed manufacturing; report of a conference on water role during milling; strategies and news of some Italian pasta industries; cereal market trends; and so on.

 

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