Published in News
The December issue of “Tecnica Molitoria” is now available

The new issue of TECNICA MOLITORIA is now available with a paper on antioxidant properties in cereals: the case-study of the ancient Italian soft wheat Solina. A further paper reports a survey on heat damage of dry whole grain pasta currently present in the Italian market.

Among the news in the departments: conclusion of the report of the Bühler Networking Days; results of the researches presented at the Workshop on the Development in the Italian PhD Research on Food Science, Technology and Biotechnology; further quality data on the French and U.S. 2016 wheat; situation of rice market in Italy; applied researches on feed manufacturing; report of a conference on water role during milling; strategies and news of some Italian pasta industries; cereal market trends; and so on.


Leave a comment

Copyright © 1998-2020 Chiriotti Editori srl Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy - P.IVA e C.F. 01070350010 - Tel. +39 0121.393127 - email | Disclaimer