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The latest issue of Industrie Alimentari is now available

In this issue you can find the second part of the scientific study regarding the use of the ascorbic acid in meat products. 

We present the show reports of Save in Verona, IBIE in Las Vegas, and Sial in Paris.

We publish many pages dedicated to the sustainability’s issue. First the report of the XXXI Giflex Congress on environmental impact and circular economy; secondly the scientific note about the recovery of chemical compounds from the food industry waste; finally the results of the last conference in Bologna dedicated to food education and food safety.

We review machines, laboratory analysis instruments, packaging, products, results of current applied research, marketing surveys, news from the world, laws, and upcoming events.

 

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