Published in News
The latest issue of “Industrie delle bevande” is now available

In this issue we present the scientific findings about the use of polyaspartates for the tartaric stabilization of the Italian red wine Dolcetto and the research about eco-innovation and benchmarking of the carbon footprint for the wine sector.

We publish the report of BrauBeviale in Numberg and the highlights’ preview of the next Drinktec in Munich.

Moreover, we review machines and equipment, containers and closures, new products, the latest market surveys, new laws and books.

Read our news from the world and save the date for upcoming events.

 

1 comment

Leave a comment

Image
Copyright © 1998-2020 Chiriotti Editori srl Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy - P.IVA e C.F. 01070350010 - Tel. +39 0121.393127 - email info@foodexecutive.it | Disclaimer