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The latest issue of “Ingredienti Alimentari” is now available

In this issue you will find a study on the applications of acetic acid bacteria.

We publish the report of ProSweets in Cologne and the reportage in ABS Food company.

With the contribution of law experts we respond to new uncertainties due to the labeling sanctions, also focusing on new laws and regulations.

We review products and services, studies of applied research, and the latest marketing trends.


In the news, the importance of sustainability strategies for the industry of ingredients and the new EFSA guidance for health claims.

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