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The July/August issue of Ingredienti Alimentari is available now

It was released the July/August issue of Ingredienti Alimentari where you will find a note on the progressive substitution of artificial colours with those of natural origin and a proteomic analysis for determining the composition of donkey milk.

We publish the report of our participation in the Innovation Day of Barry Callebaut at the Sheraton Milan Malpensa Airport and the inauguration of the new Giuso plant. We present also the latest innovations in the field of nutraceuticals seen at Vitafoods Europe in Geneva. Do not miss the sections on production and laboratory, applied research, nutrition and safety, and world news.

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