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The April issue of “Industrie Alimentari” is now available

In this issue the researchers analyze the non-destructive techniques to evaluate the quality of apricots quality suitable for fresh consumption, and the application of the colorimetric method to reveal fraudulent substitutions in the marketing of sea urchin roe.

Afterwards, you can find the report of ProSweets in Cologne and our reportage of the “Sustainable Beef Quality for Europe” workshop.

We review machines and accessories, electronics and automation, analysis and control devices, packaging, products, and hygiene solution.

Furthermore, we report the latest in nutrition and safety, applied research, laws and regulations, and marketing.

Read our news from the world and save the date for upcoming events.

 

 

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