Published in News
The 2017 issue of “Tecnica Molitoria International” is now available

The new issue of TECNICA MOLITORIA INTERNATIONAL is now available with a paper on technological properties and bread characteristics of soft wheat and red lentil flour blends. A further paper deals with arabinoxylans and beta-glucans assessment in cereals.

Numerous news are featured in the departments: milling industry case history; new plansifters to reduce microorganism contamination; feed & pet food; pasta production; sorting; processing equipment; packaging; ancillary equipment; supplier news, events. The supplier directory completes this issue.



Leave a comment

Copyright © 1998-2020 Chiriotti Editori srl Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy - P.IVA e C.F. 01070350010 - Tel. +39 0121.393127 - email | Disclaimer