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The July issue of "Tecnica Molitoria" is now available

It's now available the July issue of "Tecnica Molitoria" where you will find a work on the role of structure in pasta quality, and the second part of the review on the presence of aflatoxins in food and feed which examines their situation, prevention and reduction.

In the July issue we present also the report of the 9th AISTEC meeting and of the 11th CISETA congress, as well as the reports of Sps Ipc Drives and Powtech exhibitions. Moreover, you can find research on cereals and pest management, studies on methods of analysis, etc…

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