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The May issue of “Tecnica Molitoria” is now available

The latest issue of TECNICA MOLITORIA is now available with a study of the authenticity of “Pasta di Gragnano” IGP by multivariate statistical analysis of the flavor profile. Another paper investigates the technological quality of Sicilian durum wheat landraces for the production of traditional foods.

Among the news in the departments: report of the Italian conference on the use of insects in animal feeds; program of action to face the Italian rice crisis; FAO’s first forecasts for cereal markets in 2017/18; Italian boom of soy hectarage for seed production; United States data on confined space related injuries and fatalities; Italian legislative situation concerning insect use as animal feeds; first European Commission balance sheet on protein source for feed purposes;  applied studies on pasta production; situation of the Italian gluten-free market; EFSA report on pesticide residues in foods; and so on.



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