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The June issue of Industrie Alimentari is now available

In this issue the researchers investigate the descriptive physical measures of the palatability of gelato and they study the rheologically-controlled edible coatings for frozen vegetables.

The Opinion of experts: What are the global prospects for the food sector? The globalized consumers will have access to international, regional and high-quality products. 

Special feature Energy and Sustainability with the prof. Fantozzi: Modularity and digitization are the keys to greater flexibility in packaging.

We review machines, down-stream systems, packaging, products, hygiene solutions, the latest from the international academic world on applied research, marketing updates, new laws and regulations.

Do not miss our news from the world and the upcoming events for the sector.

 

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