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It was released the latest issue of "Industrie delle Bevande"

It was released the autumn issue of "Industrie delle Bevande" where you will find a study on the characterisation of volatile organic component of the Catalanesca of Mount Somma IGT wine and a study of the effects of five strains of commercial yeast on composition and sensory profile of Cataratto wines.

We publish the report of the 68th National Congress of Assoenologi held in Alba and the main novelties found at SPS IPC Driver exhibition held in Parma, which this year confirms the point of reference for the automation sector.

Do not miss new machines and equipment, the pages of applied research, an extensive section of national and international market research, new laws and regulations, news and all the major events on the agenda for the beverage sector.

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