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The Summer Issue of Industrie delle Bevande is now available

In this issue the researchers characterize the volatile fraction of the liqueurs from kumquat and grapefruit, also evaluating their acceptability by means of a consumer test.

The Opinion of experts is dedicated to the global perspectives for the food sector, and our Sustainability special feature reports the analysis of the life-cycle applied to the PET open-loop recycling for the fibers production.

We publish the Vinitaly report and the analysis and forecasts of the barley prices for the beer production.

We review machines, closures and caps, products, news from the world, and the upcoming events for the sector.




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