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The August issue of “Tecnica Molitoria” is now available

The new issue of TECNICA MOLITORIA is now available with a paper on the functional properties of flours and bread manufactured with the white “gianco” soft wheat (Triticum aestivum L.) from Rocchetta Vara (Italy). Another paper investigates the antioxidant capacity of sorghum breeding lines and landraces.

Among the news in the departments: report of the SPS IPC Drives Italia exhibition on automation and of Interpack trade fair devoted to packaging - Account of the Seeds & Chips packaging conference and of the meeting on the food industry 4.0 - Global decrease of durum wheat production - Wild spelt genome sequenced to improve future wheat varieties - Biofortified wheat produces white flour with extra iron - New Eu action plan on antimicrobial resistance - First industrial-scale insect processing plant in Europe - Recovery of the Italian pasta industry - Analysis of the whole-wheat and fibre-enriched-products market in Italy - New laws - Future exhibitions and congresses, and so on.



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