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The September iusse of Industrie delle Bevande is now available

In this issue a study present the clinical evidences of the characterization of chitinase isoforms from grape juice. 

We publish the Simei-Drinktec preview and we present the oral contributions and news from the main desks at the Enoforum  conference in Italy.

The technical opinion is dedicated to oxygen and Total Package Oxygen of cork closure, and our sustainability column analyzes the state of the art of the heat-recovery in the beverage industry.

We review machines, closures and caps, products, marketing updates, news from the world, the upcoming events, and new books for wine and water sector.




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