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The September issue of Industrie Alimentari is now available

With technical, media and moral issues related it, today food represents much more than once. The experts examine its primary aspects, media relevance, and ethics of the human nutrition. Viewing among the new trends of functional ingredients, germinated grains and “lievito madre”, as it also emerged during the AITA conference in Milan.

In this issue we present the evaluation of apparent ethanol accumulation and osmophilic yeasts counts in Italian honey of different floral sources produced by the laboratories at the University of Bologna, the second part of the Interpack report in Düsseldorf, news from the SPA Parma Italy, and product trends at Thaifex in Bangkok.

We review machines, analysis and control equipment, packaging, the latest in food safety and marketing.

Do not miss our news from the world, the upcoming events and new books for the sector.

 

 

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