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The latest Issue of Ingredienti Alimentari is now available

In this issue, the researchers evaluate the influence of yeasts on beer bottle refermentation, and the expert in law comments a recent case of fraud caused by a food label.

A recent research by The Fork reveals the modern trends of “social eating”, “delivery hubs”, “mocktail” and “mistery box” even in Italy. Also the food design plays a key-role in the modern food scenario, so we mean “what we eat it is not always what we are supposed to eat”. Think about the pasta.

We dedicate the company’s special feature to the LBG Sicilia and review products and services, natural sweetener, extracts and protein of plant origin. Furthermore, the latest in applied research, marketing, law updates, news from the world, and the upcoming events for the sector.



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