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The October issue of Industrie Alimentari is now available

In this issue we discuss about technological innovations for the industry 4.0, or so-called smart factory, which promotes automation, interconnection, IT and the use of Big Data. Also Rockwell Automation dedicates to digital revolution the new initiative “Fare Industria 4.0” in order to guide the Italian companies in view of the Piano Nazionale Industria 4.0.

For the scientific research, we present the qualitative validation of the ISO 22000 production process for salamella romana sausage, and the comparison of the impact of seven waste disposal scenarios of food through lifecycle analysis.

We publish the report of IFT show in Las Vegas and we review machines, analysis and control equipment, packaging, new products, and the latest in food safety and marketing.

Do not miss our news from the world, the upcoming events and new books for the sector.



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