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The latest issue of Alimenti Funzionali is now available

Welcome in Autumn… It’s a time of the chocolate. Recent studies have distinguished cocoa as a superfood, a nutraceutical with biochemical and drug-like action on body and mind, capable of improving certain functions of the body and preventing some pathological forms. The latest news is about a functional dark chocolate enriched by extracts derived from Haematococcus pluvialis algae that promotes a radiant skin appearance. It's Esthechoc.

If it’s true that nutrition can also be analyzed according to a system of reciprocal influences between body, mind, and social aspects, discover in the new issue of “Alimenti Funzionali” our rich choice of natural functional foods: natural extracts for the menopause symptoms, the chocolate with olive oil as a panacea for the hearth, the mango for chron disease and ulcerative colitis, and the green tea for the cholesterol. Also natural remedies for the post-exercise pains: red fruits, ginger, turmeric, ginseng, and sage ... For celiac individual we publish the “functionalrecipes of chefs and pastry chef that you could prepare at home.

Finally, say goodbye to stress and choose the Body Balance activity, a workout that inspires by Tai Chi, Yoga and Pilates exercises.

Thermogenesis: the mechanism for burning fats.

Lauretana, the Italian wellness water.

4Plusnutrition: American innovation and Italian taste.

Thaifex World of Food Asia report: the starting points for the functional food industry.


Follow us in our journey, including superfood, wellness, trends and curiosities, also on the “Alimenti Funzionali” facebook page.

Read or download your free copy on the we page of "Alimenti Funzionali".



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