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The November issue of “Tecnica Molitoria” is now available

The new issue of TECNICA MOLITORIA is now available with a paper on the nutritional characterization in complex food matrices and food preparations: methodological approach on the “Spaghetti with clam” recipe case-study. Another paper evaluates the global prospects for the food industry: scenario analysis, trends, and forecasts for 2050.

Among the news in the departments: report on the Ocrim Conference on the state-of-the art of milling technology - Global cereal production and stocks heading for a new record - Italian production, import, and export of durum and soft wheat - EU cereal and oilseeds production recovered in 2017 - New hypoallergenic wheat with low gluten content - Quality and characteristics of 2017 harvest French wheat - Present and future of compound feeds in 2050 - The inclusion of molasses in Annex IX of the Renewable Energy Directive would harm food & feed sectors - Data on pasta markets unveiled at the 2017 World Pasta Day - Ismea study on  the impact of Trump’s “America First” policy on the EU food chain - Results of the Italian official  2016 survey plan on GMO presence in foods



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