In this issue we present the study on energy saving using a new yeast combined with temperature management in sparkling base wine fermentation, and a paper on the application examples of the photo-Fenton wastewater treatment process in the beverage industry.

We publish the SIMEI@drinktec Reportage with the innovative process digitization; new machines to enhance speed, productivity, flexibility, and savings; automated systems for the remote assistance and preventive maintenance; personalized and eco-sustainable solutions; healthy and natural drinks.

We review machines and equipment, containers and closures, ingredients and products, hygiene solutions, new regulations, and updates from the latest market research.

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