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The new issue of Industrie delle Bevande is now available

In this issue we present the study on energy saving using a new yeast combined with temperature management in sparkling base wine fermentation, and a paper on the application examples of the photo-Fenton wastewater treatment process in the beverage industry.

We publish the SIMEI@drinktec Reportage with the innovative process digitization; new machines to enhance speed, productivity, flexibility, and savings; automated systems for the remote assistance and preventive maintenance; personalized and eco-sustainable solutions; healthy and natural drinks.

We review machines and equipment, containers and closures, ingredients and products, hygiene solutions, new regulations, and updates from the latest market research.

Do not miss the news from the world and the upcoming appointments in the agenda selected for you.

 

 

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