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The new Issue of Ingredienti Alimentari is now available

In this issue, a paper analizes the properties and extraction of curcuminoids from Curcuma longa roots, focusing on curcumin that has antitumor effects.

While the world of cooking continues to propose new forms based on ingredients and culinary techniques, health and wellbeing features are becoming very popular. It also changes the food retail; the protagonists of this revolution are the so-called Millenials. Therefore, food becomes a technical, media and moral issue, but new food rules are not always so clear.

So, we present the opinion of experts on culinary techniques, food design and edited law, and new products and ingredients, natural flavors, native starches, and restructured plant proteins.

We publish the Netrevent report and we review the latest in food safety and applied research, marketing research, news from the world, and upcoming industry appointments.

 

 

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