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The December issue of “Tecnica Molitoria” is now available

The last issue of TECNICA MOLITORIA is now available with a paper on a new validated DNA-based method to detect bread wheat contamination in semolina and pasta. Another paper evaluates digestibility and sensory characteristics of Carasau bread produced with liquid sourdough.

Among the news in the departments: report of the Save exhibition in Verona (Italy) on automation and of the Powtech exhibition in Nürnberg (Germany) on granular and powder processing .

- Report of the 10th Symposium on food industry pest control 

- Situation and prospects of Italian durum wheat exposed at the Crea-It Technical Day 

- Quality and characteristics of 2017 harvest U.S.A. wheat 

- Applied researches on feeds and on pasta 

- Mass spectrometry training applied to food safety, including glyphosate analysis 

- Trends in corn and soybean in Italy and global forecasts

- The 2018 food trends 

- Growth of the Italian food e-commerce 

- Upcoming exhibitions and meetings, and so on.




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