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The February issue of “Tecnica Molitoria” is now available

The latest issue of TECNICA MOLITORIA is now available with a paper on the impact of new climatic scenarios on the organoleptic and nutritional quality of durum wheat pasta cultivated in Italy, reporting the results of the Free Air Carbon dioxide Enrichment (FACE) experiment. A further paper investigates the factors that contribute to making good bread.

Among the news in the departments: report of the Dubai GulFood Manufacturing, the Frankfurt Food ingredients Europe & Natural Ingredients, and the Nuremberg Powtech exhibitions - Continuation of the 11th Aistec Congress and the 10th Symposium on food industry pest control reports - Italian and EU 2016/2017 rice production and 2017/18 forecasts - EU 2017 compound feed prodution and 2018 forecasts - Italian fish consumption raises, as well as imports: national aquaculture can be the answer - Applied studies on pasta processing - Istat report on the Italian  high quality food products - Regulatory update - Upcoming exhibitions and meetings, and so on.



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