Published in News
The news issue of "Industrie Alimentari" is now available

In this issue you can find the results of technical-scientific researches on cocoa, nanotechnology and ERP systems. In particular, the researchers analyze: the characteristics of cocoa waste from a chemical and product point of view, highlighting its potential uses in the food and no-food sectors; the use of nanotechnologies in the food sector in relation to the recent EC Reg. 2283/2015; diffusion, advantages and disadvantages deriving from the implementation of ERP systems in the Italian agro-industrial sector.

We present the report of the 11th AISTEC conference on cereals for a quality agro-food system and strategic visions emerged in occasion of the the Assitol meeting to raising the national olive oil sector.

Regarding energy and sustainability, our experts explain why the product recovery in the downstream is convenient and they present a study on the reduction of expired food production by means of a optimizied the supply chain.

As usual, we review machines, automated systems to improve productivity and efficiency, analysis and control equipments, packaging, products, marketing studies, new laws, news from the world and the upcoming appointments in the agenda.

 

 

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