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The latest Issue of “Industrie delle Bevande” is now available

In this issue you will find the results of the quantification of oxygen in a bottle of wine.

The experts analyze the economic potential that may derive from the adoption, in the downstream phase, of recovery systems in order to reduce the waste in the food and beverages production, while increasing the ROI.

We also publish the challenges of the modern recyclable packaging, the special on data mining to optimize the wine logistic and the reportage Brandolini, the producer of recyclable cap with a low environmental impact for large red wines for ageing.

We review machines, packaging, containers and caps, products, the results of applied researches and market surveys.

Finally, our editorial staff will inform you about new laws, news from the world, the upcoming events and new books.

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